Welcome to MacRoys cocktail lounge. Crafted by some of the world’s top mixologists, our cocktails deliver the complexity and balance. Explore our cocktail recipes and enjoy MacRoys the way you want to.
Julep’s
Ingredients
- Crushed Ice for Collins Glass
- 90ml of MacRoys-BB1
- 30ml of Gomme Syrup
- 4 Sprigs - Mint leaves & 1 for garnish
Method
- Crushed ice in the Collins glass.
- In a shaker, muddle the mint sprigs & gomme syrup & pour on ice.
- Gently pour MacRoys Blended Scotch on it.
- Garnish with Mint Sprig, straw & stir.
The Famous Manhattan
Ingredients
- Ice Cubes & Broken Ice
- 60 ml MacRoys BB1
- 15 ml Rosso Vermouth
- 15 ml Angostura Bitters
- 1 Maraschino Cherry
Method
- Take a glassful of broken ice into a shaker.
- Pour in your favourite MacRoys BBI Blended Scotch
- Add vermouth & bitter
- Shake briefly and pour unstrained into Manhattan or Rock Glass.
- Garnish Maraschino
Scots Guard
Ingredients
- Ice Cubes & Broken Ice
- 60 ml MacRoys BB1
- 15 ml Rosso Vermouth
- 15 ml Angostura Bitters
- 1 Maraschino Cherry
Method
- Take a glassful of broken ice into a shaker.
- Pour in your favourite MacRoys BBI Blended Scotch
- Add vermouth & bitter
- Shake briefly and pour unstrained into Manhattan or Rock Glass.
- Garnish Maraschino
Old Fashioned
Ingredients
- Broken Ice
- 90 ml MacRoys BB1
- 1 Demerara Sugar cube
- 1 Dash Bitter
- Soda Water
Method
- Place the sugar cube in the old-fashioned glass.
- Add dash of bitters. When the sugar cube is soaked up all of the bitters, three quarters fill of the glass with broken ice
- Pour MacRoys Blended Scotch Whisky
- Splash Soda, Serve & Enjoy
Whisky Squirt
Ingredients
- Crushed Ice & Broken Ice
- 60 ml MacRoys BB1
- 1 tsp Triple Sec
- 10ml Gomme syrup
- ½ crush fresh peach (without skin)
- Soda Water
Method
- Crush the peach in mixing glass
- Put a glassful of crushed ice into shaker
- Add crushed peach, gomme syrup, Triple Sec, MacRoys Scotch Whisky.
- Shake well and then strain over 3-4 cubes of ice in highball glass
- Splash Soda and serve, Enjoy…!
Thunderclap
Ingredients
- 45 ml MacRoys BB1 Scotch Whisky
- 15 ml Gin
- 15 ml Brandy
Method
- Take a cocktail shaker
- Pour in Ice cubes
- Add all the best liquors
- Strain into a shot glass
- Get High….!
Whisky Sour
Ingredients
- 50ml bourbon
- 35ml lemon juice
- 12½ml 2:1 sugar syrup
- 2 dashes bitters
- ½ fresh egg white
- Ice
- 50p-sized piece of lemon zest
- For the garnish - slice of orange and a cherry on a stick
Method
- Shake all of the ingredients (except for the lemon zest) hard with ice
- Strain into an ice-filled rocks glass
- Squeeze the lemon zest, shiny side down over the drink
- Discard the zest, add the garnish and serve
